My first attempt at paella — and damn it was tasty. A quick weeknight version, made with a couple of Italian sausages and a handful of shrimp, frozen peas, canned artichoke hearts and roasted red peppers from a jar.
This is a flatbread with delicata, kale, cheddar and Italian sausage. I sliced the delicata into very thin rings and sautéed in olive oil.
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