Monday, December 01, 2008

Pretty pictures

My first attempt at paella — and damn it was tasty. A quick weeknight version, made with a couple of Italian sausages and a handful of shrimp, frozen peas, canned artichoke hearts and roasted red peppers from a jar.

This is a flatbread with delicata, kale, cheddar and Italian sausage. I sliced the delicata into very thin rings and sautéed in olive oil.

No comments: